Papa is off work for 2 weeks now and he promised to take me for long walks and also to dog runs to play with other dogs.
2 days ago, mama's parents came over for turkey. They really like turkey but it is not really a popular dish in Japan. The turkey was 3.5 kg and was almost as big as me. In fact, I was worried that papa would make a mistake and I would end up in the oven.
Papa has a new hobby. He has started making his own tsukemono. Actually, nukazuke to be exact. It's only been a few days but papa seems very excited about it. He got the nukadoko from his mother-in-law and has already made pickled carrots. Because the nukadoko is new, the carrots were very salty so papa has to adjust the timing. Today he added more carrots and some cucumber. Tomorrow he is planning on adding eggplant and cabbage. I don't think mama believes that papa can take care of the nukadoko because it has to be cared for daily by mixing it to oxygenate the base and keep the nuka-bed ‘live’, meaning that it contains a culture of active single-celled organisms, mostly lactobacilli and yeast. If papa doesn't care for it daily then the nuka-bed can go bad and get moldy.
Here is a fashion show featuring...ME!!!
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